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Description

Botanical Name: Urtica dioica

Nettle leaves are harvested in the spring, once the plant has had time to mature but before it goes into flower. The leaves can be steeped as nettle tea, absorb into herbal infusion blends, and added to soups and broths.

Nettle supports healthy urinary function and has slight diuretic action and helps to maintain upper respiratory health. When steeped as tea, it has a lovely amber hue and a rich vegetal flavor.